The curry tree (Murraya koenigii or Bergera koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is native to India and Sri Lanka. Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries. Often used in curries, the leaves are generally called by the name 'curry leaves'
Seeds(5) : Out of Stock
Plant 25-30cm : Out of Stock
Cultivation
Cultivation
Substrate
Temperature during winter
Lighting
Watering during automn-winter
Watering during hot season
Fertilizer during growth
Pruning
Repotting
1 soil + 2 humus
Indoor during winter temperature min. 17C
Sunny
Rarely ( when the substrate is dry )
Regularly but without excess, and especialy during summer
