Called "Velvet tamarind" in English, "Solom" in Senegal, "Black cat" in Ivory Cost, "Moke" in Guinea, "Assisouin" in Benin, and "Attitoe" in Togo. The fruit, in the form of a token of 2 to 3cm in diameter, is covered with a black velvet containing a brown-orange pulp of very pleasant flavor, slightly acidulous and sweet, which makes this fruit very popular with local people. The bark, leaves and roots also are used for their therapeutic virtues. Its fruit is found to be very rich in glucose and fructose in addition to being a good source of iron, magnesium, copper and protein. Presence of tannins and low level of ascorbic acid.
Seeds (3) : 3.99 €
Plant 20-25cm : Out of Stock
Cultivation
Cultivation
Substrate
Temperature during winter
Lighting
Watering during automn-winter
Watering during hot season
Fertilizer during growth
Pruning
Repotting
1 soil + 2 humus
Indoor during winter temperature min. 17C
Sunny
Rarely ( when the substrate is dry )
Regularly but without excess, and especialy during summer
